Chinese Food
All Recipes
Black Forest half moon Pavilion
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Fragrant rice cake
Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and though... ...
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Brownie
Brownie is different from Qifeng or sponge. Its taste is not so soft. On the contrary, it is quite thick and solid. It is simple in appearance, but it exudes infinite charm. You can see it in pastry houses, coffee houses, Western restaurants and... ...
Chicken feet with pickled peppers
Especially suitable for watching TV and chatting at night
Stir fried mutton
Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-
Sweet lotus root with glutinous rice and sweet osmanthus
Welcome relatives and friends to eat at home. Cold dishes must be indispensable. Autumn is the best season for eating lotus root. Osmanthus sugar lotus root is a traditional snack of Han nationality in Jiangnan area. Lotus root, also known as lo... ...
Braised hairy crab with sauce
The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...
Steamed spareribs with pumpkin
Pumpkin has 1, detoxify; 2, protect gastric mucosa, help digestion; 3, prevent and treat diabetes, reduce blood sugar; 4, eliminate carcinogens; 5, promote growth and development; 6, prevent and treat pregnancy edema and hypertension. The way of... ...
Seasonal appetizer: Hawthorn balls with snowflakes
Everything has its own law. The taste of October hawthorn.
The more women drink, the more beautiful they are
As the saying goes, an apple a day. The doctor is far away from me. Apple can supplement nutrition and change the function of human body. Apple can clean the digestive tract, promote food digestion, regulate the gastrointestinal tract, promote ... ...
Sweet apple sauce
An apple a day. The doctor is far away from me. Although it's a bit exaggerated, the apple is really nutritious. It's not cold or dry. It can be eaten often. But. In Ye Zi's house. Apple is too hard to digest. Because they don't like it very muc... ...
